Derek over the evenings had mentioned the larger loch known as Slacsavat and its reputation for producing large Ferox trout and was clearly looking for volunteers for a evening boat trip. So while others choose to fish the smaller loch for brown trout, a party was put together for the Ferox trip. Trolling large Rapala and Toby lures behind the boat, several misses were confirmed by Derek, but it was Josh Peck who was to play a very fine 5LB Ferox trout which was landed after a lengthy battle and to the delight for everyone. This was a mighty achievement given the rarity of this unique species of trout, where one Ferox every two years is good going. The stunning specimen is currently being mounted in a glass case. 

The smaller loch also turned out to be an interesting experience with Derek on the oars in real Hibernian weather conditions, together with free rising and spirited trout using traditional wet flies and floating lines. Evidently, the loch is full of salmon later in the season and according to Derek, they can catch as many as ten in a day, all on the fly of course.

 We also had the opportunity to go saltwater fly fishing in the Lodge's own rib after Mackerel, Pollack and an array of other fish. However sadly due to the very unfavorable weather conditions, the fishing was abandoned in favour of dry land.

But the real surprise of all must surely be the fascination we all had with the Brunton Stream.

   

'Fishing the Brunton Stream.'

'A Plate of Sea Trout Fresh from the Brunton Stream.' 

 

 It is the Brunton Steam where Ged Yates and Richard Davies made the well known documentary film known as ‘’Living on the Edge’’ which followed the life cycle of the Atlantic Salmon. It was a masterpiece in underwater filming all carried out in the pools that we were all fishing within this short river system which extends to only one and a half miles in length. Derek himself constantly extolled the virtues of this hallowed water, where you can look down on shoals of salmon in the clear saltwater, when they are present of course.