Anyway, as the days flew past we began to concentrate our efforts on this special pool and especially at the critical period during the rip tides. Gradually it started producing sea trout up to 2LB’s weight for one or two of us ,but it was the early rises who on the last morning went down at 6am and returned before breakfast with three magnificent sea trout up to 3 LB’s in weight. It was the father and son team from Kenya, Peter and Harry Barnish as well as nearly everyone but myself who in the end really mastered the early morning rising and produced the goods.

 It was certainly a unique experience for our club to fish in this very memorable location which was made extra special by the culinary delights prepared by Eric and the endless advice and tales from Derek, the son of a Minister. The environment was second to none and well organized and priced. It is most certainly the best value fishing holiday I have ever had, where everything went so well and so well organized. 

It is perhaps worth saying that Uig Lodge also contains its own smokehouse, where the finest of smoked salmon can be taken home ready packed if the gods haven’t managed to put one on the end of your line.

  Useful Links:

Uig Lodge Smoked Salmon - www.greensalmon.co.uk